Porthcawl Coast Panorama, February light
Originally uploaded by Mooganic.
Saturday, 23 February 2013
Friday, 15 February 2013
Monday, 4 February 2013
Sunday, 3 February 2013
Paul Daniels
Paul Daniels
Originally uploaded by Mooganic.
overjoyed at Wales' performance against Ireland. The Lorelei Porthcawl.
Tuesday, 22 January 2013
Snow 2013 20130118_80
Snow 2013 20130118_80
Originally uploaded by Mooganic.
The Rest - Porthcawl 18 Jan 2013. History of the Rest www.therestporthcawl.co.uk/the_rest/history.htm High resolution version here: www.petermorganphoto.co.uk/coast/h52b6c42e#h52b6c42e
Sunday, 13 January 2013
A Kenfig Journal Begins
Kristian Evans is an artist and writer from Bridgend interested in ecology and the ways we think about and interact with the “other-than-human” world. He has lived in Kenfig for five years. His performance installation “The Mirror’s Grain,” written with Tracy Evans, was launched at the Kenfig National Nature Reserve Centre in May 2010, as part of the “Mouth to Mouth” series of events organised by Arts for the Earth. The Kenfig Journal will appear here about once a month.
@kenfigdunes on Twitter
Tuesday, 25 December 2012
Tuesday, 11 December 2012
Dawn December 20121211_32 Porthcawl
Dawn December 20121211_32
Originally uploaded by Mooganic.
To be published in Western Mail on 14 Dec 2012
Thursday, 29 November 2012
Saturday, 24 November 2012
Sustainable Wales Ethical Feast, Porthcawl
Slip on your suits and grab your gowns!
Sustainable Wales, is hosting its annual Ethical Feast on Thursday, December 13th, at the Atlantic Hotel, Porthcawl overlooking the beautiful coastline. Reception 7.30pm, followed by a delectable four-course meal.
The chefs will use the finest Fairtrade, organic and local ingredients, to cook-up a culinary storm – this is one Christmas glutton-fest you don’t have to feel guilty about!
“Once a year we like to create an elegant evening out for Sustainable Wales’ friends, supporters and well-wishers. Creating a five-star meal from ethical ingredients is not only a great showcase for the public, but also an exciting challenge for the chefs!”, said Margaret Minhinnick, Sustainable Wales’ Director.
Last year’s meal provided a true tour-de-force from the chefs; and we hope that you’ll join us to make this year’s festivities even more enjoyable.
Tickets are priced at £27.50, with all profits going to Sustainable Wales.
More information:
http://www.sustainablewales.org.uk/ethical-feast-2012/
Thursday, 15 November 2012
Creative Burnout and dealing with it.
Ted Forbes on creative burnout and dealing with it from the perspective of a photographer. Stress, dealing with other responsibilities, creative stagnation are covered.
Episode 109 :: The Art of Photography by Ted Forbes
Episode 109 :: The Art of Photography by Ted Forbes
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